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Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify
The third party person is asked to provide feedback on the candidate's skills and workplace performance
Units of competency HLTAUD002 Conduct play audiometry HLTAHW025 Provide information and strategies in health care HLTAUD003 Assess and respond to occupational noise risk If you require RPL Kits with comprehensive benchmarking
weeds and diseases AHCECR301 Maintain native ecosystem areas AHCLSK227
SCORM Compliant Package-MSL912002 Work within a laboratory or field workplace Quote Core units FBPFSY1001 Follow work* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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