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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Excellent on sandwiches or finger food
Each pack contains 5 individually knotted pieces (50g each) — perfect for antipasti platters
It can also be used to cut porcini mushrooms and vegetables in general and to serve very thin slices of parmesan cheese on your plates
Is this the best possible Pesto Genovese on Earth with a 12-month shelf life
Spalla Cruda di Palasone Ready to Slice:Half - Ready to Slice 1.5KG Excellent on sandwiches or fingerIt is the oldest cured meat from the Bassa Parmense region, made from the foreleg of heavy, locally raised pigs. It is characterized by a marbled slice with a savory flavor, intense taste, and delicate aroma. Minimum aging period is 11 months, with an average weight of 3. 2 kg for a full piece. This salume is rare on the market due to the exceptional skill required in its preparation. Minimum aging: 18 monthsAverage weight: approx. 1. 5 kg This
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