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Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-279162 This CEN Technical Report describes

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Description

This CEN Technical Report describes a measurement method which comprises sampling of anions and cations as part of the PM2

It is not applicable to the design

Who is BS IEC 61892-6 for

General requirements for components of high-strength structural bolting assemblies for preloading

Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-279162 This CEN Technical Report describes1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

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