Dried Wood Ear Mushroom Powder (a Gluten-Free thickener for sauces and soups!) Newly popular Experts enthuse about their potential

Experts enthuse about their potential to heal the planet’s ills

This extract powder is prepared from organic Chaga fruiting body by grinding

while the chanterelles add a blush of color

harvested and dried in the USA

Dried Wood Ear Mushroom Powder (a Gluten-Free thickener for sauces and soups!) Newly popular Experts enthuse about their potentialForest Mushrooms has developed this 100% wood ear mushroom powder for use as a gluten free thickener for sauces, soups and stews! It is ground very fine, and when added to liquid it will thicken it very much like a gelatin or cornstarch would do. The powder does not settle out, but instead absorbs water and will thicken the liquid according to how much powder is added. It is possible to thicken to a light sauce, or all the way to a nearly solid