SCORM Compliant Package-MSMPER202 Observe permit work MEM Core units FBPRBK2002 Use food

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

The PowerPoint presentation supports the trainer/teacher in creating an interactive learning environment

A compliant set of RTO policies and procedures to run Skills First courses

plan and implement building and construction environmental management processes CPCCBC6009 Develop

SCORM Compliant Package-MSMPER202 Observe permit work MEM Core units FBPRBK2002 Use food* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.