Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (25 years) Net Content:100 ML to check whether the oven

to check whether the oven had finally reached the perfect temperature

it's excellent on its own or on a slice of durum wheat bread

Why Chefs & Home Cooks Choose Marulo Fusilloni

we make it in traditional Italian style using freshly sourced organic eggs and Parmigiano Reggiano

Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp (25 years) Net Content:100 ML to check whether the ovenIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins