Vocational Placement Kit-SITXFSA005 Use hygienic practices for food safety CRICOS Policies and Procedures Core units FDFFS2001A Implement the

Core units FDFFS2001A Implement the food safety program and procedures FDFFS3001A Monitor the implementation of quality and food safety programs FDFOHS3001A Contribute to OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information MSMENV272 Participate in environmentally sustainable work practices Elective units BSBCUS301 Deliver and monitor a service to customers BSBMKG501 Identify and evaluate marketing opportunities AMPR322 Prepare and produce value-added products FBPFAV3001 Conduct chemical wash for fresh produce FDFOP3002A Set up a production or packaging line for operation FDFPPL3001A Participate in improvement processes FDFPPL3002A Report on workplace performance FDFPPL3004A Lead work teams and groups If you require RPL Kits with comprehensive benchmarking

aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour

Units of competency HLTAAP001 Recognise healthy body systems HLTHPS006 Assist clients with medication * We can develop additional elective units that are not listed on request (Please contact us for further information)

inspect and refit heavy vehicle wheel and tyre assemblies AURHTY102 Diagnose and repair mechanical connections of heavy vehicles and trailers over 4

Vocational Placement Kit-SITXFSA005 Use hygienic practices for food safety CRICOS Policies and Procedures Core units FDFFS2001A Implement theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.