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3% ABV sour ale takes our signature Zombie sour base and gives it a galactic dessert spin — loaded up with blue raspberry and creamy ice cream flavors
Three Layers is a liquid tribute to my grandmothers cake recipe
aged in Dry Fly Triticale whiskey barrels for over a year
juicy grapefruit
Salmagundi Vol. 2 Brewery_Cycle 3% ABV sour ale takesFrench oak Barrel blend featuring Sambucus, Carpo and an unnamed Wheat Saison. A complex blend of barrel aged expressions.
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