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The nectar of the Gods is alive and well
they brewed a sour golden ale aged for four months with ripe honeyberries
For our 30th Anniversary
and stronger than T
Lift / Brasserie du Bas Type_IPA - Triple New England The nectar of the GodsSecond up in our anniversary IPA series is Lift DIPA, made in collaboration with our friends in Gatineau, QC, Brasserie du Bas Canada. This beer was brewed with Freestyle Paradisi (a first for us), Peacharine, Sabro, Moutere, and Citra. We're getting notes of candied, pithy grapefruit and guava alongside a hint of lime.
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