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We use our proprietary American blended whiskey as the base whiskey and finish it in a 10 year Tawny Port barrel for about 6 months
while evenings were made memorable by the smooth
Rich brown sugar and spicy cinnamon spice intertwine
the vibrant and full-bodied flavour produced from this 60-year-old dram opens with a sweet and spicy balance on the nose
Kaiyo The 1er Grand Cru 10 Year Old Whisky Shopify Collective We use our proprietary AmericanKaiyo The 1er Grand Cru 10 Year Old Whisky has been aged for 10 years in Japanese Mizunara Oak Whisky and finished in French Oak Barrels. Un chillfiltered. Limited edition release.
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