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Tasting notes & uses:
keen cooks
and liquorice
consume within 6–9 months for best freshness
YASMIN KHAN Zaitoun: Recipes and Stories from the Palestinian Kitchen Mineral White Wine Tasting notes & uses:A beautiful hardback cookbook from food writer Yasmin Khan, celebrating the food, people and stories of Palestine. Fresh, fragrant and full of Levantine brightness, it brings together mezze, herb filled salads, quick pickles, aromatic soups, slow cooked stews, roasted meats and rich desserts. Part cookbook, part travel writing, Zaitoun is as much a book to read as it is one to cook from. Expect recipes for olive, fig and honey tapenade, roast chicken
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