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Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning
Digital-literacy components to align with evolving workplace and training requirements
Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking
Units of competency HLTAUD002 Conduct play audiometry HLTAHW025 Provide information and strategies in health care HLTAUD003 Assess and respond to occupational noise risk If you require RPL Kits with comprehensive benchmarking
SCORM Compliant Package-FNSRSK612 Determine and manage risk exposure strategies Forms Units of competency CHCLAH001 Work* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 105.00
US$ 110.00
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US$ 235.00
US$ 150.00
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US$ 325.00
US$ 855.00
US$ 200.00
US$ 129.99