Saint Cosme Chateauneuf du Pape 2010, Rhone, France CNY_seafood medium to full-bodied wine with

medium to full-bodied wine with superb concentration

The beauty of this duck confit from Rougie is that all the hard work is done for you

Ikura salmon roe is a delicacy that is made from the eggs (roe) of the salmon fish

Dense marbling with a rich

Saint Cosme Chateauneuf du Pape 2010, Rhone, France CNY_seafood medium to full-bodied wine withA brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori). Seeing 24 months in barrel, its a deep, concentrated and meaty effort that oozes notions of black fruits, licorice, lavender and mulled spices on both the nose and palate. Dense, chewy and full bodied, it is still backwards and