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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
with the juice staying on the skins for 48 hours
It defies the usual jammy Primitivo taste
with sandy loam soil
a natural karstic basin nestled in the heart of the Valle d’Itria
NV Marco De Bartoli – Vecchio Samperi Alicante with the juice staying onThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly
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