Scottish Smoked Salmon (Chilled, Sliced) - 100 g liver The Beef Tongue meat has

The Beef Tongue meat has been thinly sliced which makes it suitable for grilling and yakiniku

seductively rich and super sweet

where it should rest for 10-15 years

where it is a staple of the traditional smoked barbecue

Scottish Smoked Salmon (Chilled, Sliced) - 100 g liver The Beef Tongue meat hasScottish Salmon fillets that are selected and smoked. Great as a canape or used as a filling for sandwiches. The Pride of Scotland only ever smokes Scottish salmon and only ever smokes in Scotland. With a heritage stretching back to 1913, The Pride of Scotland brings together two of Scotlands greatest traditions, the finest salmon and the time honoured craft of smoking. To produce superior smoked salmon you must first start with the finest fish, and