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The best Bourbon-Smoked
We use hatch green chiles all the way from New Mexico
A creamy and refined dish that tells the story of tradition and the elegance of Roman flavors
Cover and cook until most of the water has absorbed
Bourbon Smoked Bluegrass Soy Sauce Cowboy Rub The best Bourbon-SmokedBourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow smoke it, using white oak bourbon barrel staves to infuse a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.
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