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Units of competency BSBOPS501 Manage business resources BSBLEG522 Apply legal principles in contract law matters BSBINS503 Monitor compliance with copyright and licence requirements BSBAUD601 Establish and manage compliance management systems If you require RPL Kits with comprehensive benchmarking
panelling and moulding CPCCCA3025 Read and interpret plans
Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)
trainers and assessors and industry experts
SCORM Compliant Package-AHCWRK317 Coordinate work site activities CHC Units of competency BSBOPS501 Manage* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.