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Ready-to-eat gourmet seafood tin
this mozzarella is a true culinary delight
Edible 23 karat gold leaf crumbs 125mg
Fragrant sweet basil aroma
Fruit Chocolate Strawberry & Dark Chocolate 120 g Anchovies Ready-to-eat gourmet seafood tinA sophisticated Spanish confection by Pablo Garrigs Ibez, combining the sweetness of ripe strawberries with luxurious dark chocolate for an elegant gourmet indulgence. These premium chocolate coated fruit treats feature a luscious strawberry centre encased in smooth dark chocolate fondant, delivering a beautifully balanced contrast of fruity freshness and rich cocoa intensity. Crafted in Spain using traditional confectionery expertise and high quality
US$ 149.00
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