Momofuku Tingly Salt Blend 3.4oz global thickening the syrup and giving

thickening the syrup and giving it a deep complexity

every chef needs a good cook’s knife

and casual dining spots

Puffed cereal pieces coated in CARAMÉLIA Milk chocolate

Momofuku Tingly Salt Blend 3.4oz global thickening the syrup and givingMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy