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Even Heat Distribution: Induction-compatible base delivers consistent heat with no hotspots
and simple cleaning
Stable Flat Base: Maintains balance and control on the cooktop
The deep curved sides and durable 5-ply body support high-heat cooking techniques essential for authentic stir-fry preparation
Scanpan Classic Stainless Steel Santoku Knife - 12.5Cm Discounted Even Heat Distribution: Induction-compatible baseThe SCANPAN Classic Steel 12. 5cm Santoku Knife is designed for precise slicing, chopping, and fine dicing. Inspired by traditional Japanese style knives, the Santoku blade shape allows controlled, efficient cutting across a wide range of ingredients including vegetables, herbs, meat, and fish. Its compact size makes it especially useful for detailed preparation tasks where accuracy and control are essential. The blade features a scalloped (Granton)
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