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This Pecorino di Montalcino is a cheese made with an infusion of wine must
250 g packageDXZ
acidity corrector: lactic acid
Firelli Truffle Hot Sauce delivers a medium level of spice that complements rather than overpowers food
Premium White Sturgeon Caviar aligot This Pecorino di Montalcino isIMPORTED FROM ITALY White Sturgeon. Acipenser Trasnmontanus Caviar, commonly knowns as white sturgeon caviar comes from a North American species found in the pacific northwest, farmed in fresh artesian environment. The medium large sized pearls range from golden brown to black with a glossy coat and boast a light nutty taste, both smooth and robust. Ingredients White Sturgeon Roe , salt. How to store Keep refrigerated. Refer to the date on the bottom
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