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Aged for 12 months in 12-year Elijah Craig Bourbon barrels
Kettle Soured
Fermented in Oak Barrels
decadent beer with flavors of candied dark cherry
Au Revoir Origin_America Aged for 12 months inAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in
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