Maltose Falcons (2024) Brewery_Alesong we are trying different ingredients

we are trying different ingredients and processes with an ultimate goal of using these experiments to elevate all of the beer we produce

& tropical fruit

We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat

Southern Cross Hop Kief

Maltose Falcons (2024) Brewery_Alesong we are trying different ingredientsWe spared no expense brewing this massive imperial stoutafter a year of maturation in barrels, it was re racked into freshly emptied 30 year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios to accentuate its luxuriousness. Dont pass by Bendy Foldies; it's better than a hundred dollar bill.