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salty and semi-hard cheese from the Dobrogea region of Romania is made from sheep's milk
Asbach Dark Chocolate Bottles filled with Brandy - (8 pcs
The conch can be eaten heated or cold depending on the recipe
Moisture: max 43%
Manouri Cheese (Tzafettas) approx. 2 kg (4.4 lbs) Brand_Papoutsanis salty and semi-hard cheese fromManouri Cheese (Tzafettas) approximate weight: 2 kg (4. 4 lbs.) Manouri is a Greek semi soft, fresh white whey cheese made from pasteurized sheep's milk as a by product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta because of the addition of cream to the whey. Manouri's texture makes it ideal for crumbling over salads or pasta, or simply top the
US$ 51.00
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US$ 64.00
US$ 11.00