Avocado Leaves (Mexican )- Hoja de Aguacate Peel dry place at 15–25 °C

dry place at 15–25 °C (59–77 °F)

Use to flavor Thai satay sauce

While both varieties start green

and Linseed (Flax Seed) to make a refreshing drink

Avocado Leaves (Mexican )- Hoja de Aguacate Peel dry place at 15–25 °CUsed like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan. Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.