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It took three years of working with a small artisanal workshop in Italy
Two well-bred ryed bourbons and one finished bourbon each complementing the others in this
Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional cuvée with fish dishes such as salmon tataki and marinated tuna
Made with the best blue agaves grown in the lands of Tequila
Dark Arts Barely Legal Cask Strength Straight Bourbon Whiskey 7 year 750 ml Brandy It took three years ofThree barrel small batch blends (all numbered sequentially). Blends vary 6 8 years years of age. Always bottled at Cask Strength (typically around 115 proof). 600 750 Bottles average batch yield. 51% Corn, 39% Rye, 10% malted rye. Originally distilled in Indiana, Blended and bottled in Lexington, KY. Each blend is unique.
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