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Organise workplace information
Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products If you require RPL Kits with comprehensive benchmarking
policies and procedures in the Construction Industry Elective Units CPCCCA2002 Use carpentry tools and equipment CPCCCA2011 Handle carpentry materials CPCCPD2012 Use painting and decorating tools and equipment CPCCCM2006 Apply basic levelling procedures CPCCCM2012 Work safely at heights If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-AURRTC101 Diagnose and repair marine exhaust and cooling systems UEP Organise workplace informationA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 28.00
US$ 59.00
US$ 36.00
US$ 22.00
US$ 18.00
US$ 22.50
US$ 110.00