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Be careful of the heavily-peated variant sometimes produced at the distillery – Ballantruan – for it is far from gentle
uncut and unfiltered at more than 125 proof
with a remarkably long
Old Forester has been synonymous with quality and innovation
Glenmorangie A Tale Of Ice Cream Sip Whiskey Be careful of the heavily-peatedA WHISKY DREAMED UP IN AN ICE CREAM PARLOUR For our Director of whisky Creation, Dr Bill, and his sweet tooth, ice cream is the one indulgence he cannot resist. Captivated by the elegant pleasures of his favorite ice cream parlour, he imagined a whisky piled high with decadence and lavish swirls of flavor. WITH AN ICE CREAM MENU IN THEIR MINDS He and Master Blender, Gillian Macdonald, aged Glenmorangie in high vanillin and bourbon casks, to bring our