LongStory : Chapter 3 Type_Wheat Beer - Wheat Wine Packed with enough lupulin dust

Packed with enough lupulin dust to go straight through the floorboard of your Econoline

3 cl can Chocolate Toffee Serpent Tears Oatmeal Stout 47

We've been experimenting with different malt and hop combinations through other recipes

This vintage of Endolith was aged in a blend of Baker's and Maker's casks for 24 months that lent a supple mouthfeel from their inclusion of rye and wheat

LongStory : Chapter 3 Type_Wheat Beer - Wheat Wine Packed with enough lupulin dustFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.