Parmigiano Reggiano - 200 g Gold monthly It will benefit from 2-3

It will benefit from 2-3 years of cellaring and last for 15-20 years

known for producing some of the country's finest red wines

Pinot is (thus far) always destemmed here

Our 24 ounce size is perfect for easy recipe customization back-of-house

Parmigiano Reggiano - 200 g Gold monthly It will benefit from 2-3Parmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano Reggiano is a type of hard, granular cheese that is made from cow's milk in the Emilia Romagna region of Italy. It is known for its sharp, nutty flavor and is often grated or shaved over pasta dishes, soups, and salads. The name "Parmigiano Reggiano" is protected by the EU, meaning that only cheeses