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This Sake is limited in Hokuriku area
Hand crafted Daiginjo produced by the sea
and he named this Sake
Miyasaka Yamadanishiki Junmaiginjo Gensyu
Hatsuarashi Junmaiginjo This Sake is limited inHatsuarashi Junmaiginjo Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Tominokaori (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Yeast: Kanazawa yeast Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing,