SCORM Compliant Package-SITHASC034 Prepare Chinese roast meat and poultry dishes Pre-order Self-Study GuideThe self-study guide is

Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning

Units of competency PSPPCM004 Plan procurement PSPPCM006 Select providers and develop contracts PSPPCM007 Manage contracts PSPLEG002 Encourage compliance with legislation in the public sector * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPOPR3021 Apply good manufacturing practice requirements in food processing FBPFSY3003 Monitor the implementation of food safety and quality programs FBPFSY3004 Participate in traceability activities FBPWHS3001 Contribute to work health and safety processes FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AHCMOM203 Operate basic machinery and equipment AHCPCM204 Recognise plants AHCPGD207 Plant trees and shrubs AHCPMG201 Treat weeds AHCPMG202 Treat plant pests

SCORM Compliant Package-SITHASC034 Prepare Chinese roast meat and poultry dishes Pre-order Self-Study GuideThe self-study guide is* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.