Ottolenghi Kalamata Olive & Harissa Sauce 100 Years Inspired by the delicate beauty

Inspired by the delicate beauty of nature

ensuring each piece is not only visually stunning but also durable

Leptospermum scoparium (Mel) Mānuka Honey

water-based colours

Ottolenghi Kalamata Olive & Harissa Sauce 100 Years Inspired by the delicate beautyThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree,