Training and Assessment Strategy-SITSS00051 Food Safety Supervision Skill Set HLT RTO Policies and Procedures -

RTO Policies and Procedures - Standards of Registered Training Organisations 2015 A set of 60 policies

engaging and compliant classroom delivery of a qualification

Core units BSBSUS201 Participate in environmentally sustainable work practices SHBHBAS001 Provide shampoo and basin services SHBHCLS002 Colour and lighten hair SHBHCLS003 Provide full and partial head highlighting treatments SHBHCLS004 Neutralise unwanted colours and tones SHBHCLS005 Provide on scalp full head and retouch bleach treatments SHBHCUT001 Design haircut structures SHBHCUT002 Create one length or solid haircut structures SHBHCUT003 Create graduated haircut structures SHBHCUT004 Create layered haircut structures SHBHCUT005 Cut hair using over-comb techniques SHBHDES003 Create finished hair designs SHBHIND001 Maintain and organise tools

BSBSMB301 Investigate micro-business opportunities

Training and Assessment Strategy-SITSS00051 Food Safety Supervision Skill Set HLT RTO Policies and Procedures -You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.