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made at a small family-owned goat farm just North of Toulouse
this handsome baker fits a classic French Camembert
this traditional Brunost has been made for over a century
and then ripened to develop a faint veining reminiscent of Carrera marble
Affineur Walo Aged Emmentaler Drinks/Coffee made at a small family-ownedThe Affineur Walo Aged Emmentaler cheese tastes unlike any other Emmentaler cheese we have come across. Matured for 16 months by Walo in his caves, where the warmer conditions lead to a flavour that is unique. The cheese has the classic Emmental sweetness but it is more intense and more complex, with a long finish as the flavour develops from sweet to tangy and meaty. An after dinner cheese for Emmentaler aficionados. Affineur Walo Emmentaler comes
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