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கம்பு அவல் (Tamil )
Kodo millet is a native Indian grain that is grown in Uttar Pradesh in the north and Kerala and Tamil Nadu in the south
or noodles
Thooyamalli rice| Jasmine Rice
Traditional Kattu Yanam Rice(Parboiled) flakes கம்பு அவல் (Tamil )Kattuyanam Rice is a popular rice variety in Tamil Nadu, India. It is an organic red rice variety that is unpolished and helps to improve heart health by lowering bad cholesterol. It can be used to make a variety of breakfasts. Kattuyanam rice is simple to prepare as idly, dosa, or porridge, and it can help us improve our health by eating this organic product. Alternative Names: Kattu Yanam parboiled Rice Rice Languages Names: (Tamil)
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