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dried beef with spices
Using a generations-old family recipe
cirtic acid
Kulen is a type of flavored sausage made of minced pork and beef that is traditionally produced in Serbia (Vojvodina)
Cajna Kobasica, Smoked Tea Sausage (George's) approx. 1.1lb Brand_Ohanyans dried beef with spicesCajna Kobasica, Smoked Tea Sausage (George's) approximate weight: 1. 1 lbs. Perfect when added to an ethnic recipe or simply eaten as an appetizer. Old World style smoked meat at its finest! Ingredients: pork, beef, water, wheat flour, yellow corn flour, rye flour, salt, sugar, spices, propylene glycol, BHA, cirtic acid, sodium nitrite, lactic acid culture, stuffed in pork and or collagen casing, hickory smoked, sprayed with a solution of potassium
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