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NOSE: Rye spice with soft
A true expression of tradition
and clouded in secrecy
The recipe goes back over 100 years when it was first distilled by Carlos’s Grandfather in Puerto Penasco Mexico
RumChata Pineapple Cream Sip Whiskey NOSE: Rye spice with softIs it hot in here? Or is that just our new tropical flavor? A sunny blend of Caribbean rum and Midwestern dairy cream with bursts of bright pineapple and waves of vanilla, RumChata Pineapple Cream tastes just like a vacation. On the beach. With your best friends. Pour in tropical shots. Make simple tiki drinks. Or, sip it on the rocks. How do you like them pineapples? Starring smooth Caribbean rum, Midwestern dairy cream, and a burst of fresh