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Units of competency SITHFAB013 Provide advice on imported wines SITHFAB017 Provide advice on food and beverage matching SITHFAB020 Manage the sale or service of wine SITXFIN003 Manage finances within a budget SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
Simulated business resources (templates
artificial surfaces SISOPLN004 Identify hazards
Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-MSF30322 Certificate III in Cabinet Making and Timber Technology MSS Units of competency SITHFAB013 ProvideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.