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out of Eugene
The orchard flavors translate beautifully to a palate loaded with succulent orchard fruit and luscious softness without any sharp edges
ÿ It then spent the ensuing 13 years in ex-red wine barrels sourced from Chƒteau Montrose in appellation Saint-EstŠphe of Bordeaux
showcasing the skillful blending of high-quality ingredients and traditional distillation methods
Beefeater London Dry Gin (Liter) Vermont out of EugeneBased on James Burrough's Original 19th Century recipe. The botanicals in Beefeater gin are steeped for 24 hours prior to distillation. The result is a complex, yet perfectly balanced gin of depth and integrity.
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