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sauces and soups Group C SITHCCC008 Prepare vegetable
operate and maintain end matching machines FWPCOT3288 Set up
Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify
Curriculum structure
Vocational Placement Kit-RIISS00042 Work Zone Traffic Control - Road Labourer Skill Set SHB sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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