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salted caramel and melted butter to finish
Cask: Second-fill American oak Pedro Ximenez hogshead
miso seaweed broth
USA Allocation: 72 bottles
Cask No. 53.338 Irish Whiskey salted caramel and melted butterCask No. 53. 338 The quay to success Islay Standing at the fishing harbour we filled our lungs with the evocative aromas of sea salt, rock pools and lobster nets. The sweetness of brioche bread fused with irresistible applewood smoke, as oily smoked salmon and mackerel arrived on a bed of sugared seaweed. A refreshing haze of vinegar sizzled into the air as it was sprinkled over hot beer battered fish. The palate carried the intense and sweet smoke of
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