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blood orange
Process: Double anaerobic thermal shock
the Chemex results in exceptional flavour clarity
as well as advanced processing techniques such as anaerobic fermentation
Katia Duke - Honduras indonesia blood orangeThis unique lot comes from producer Katia Duke of San Isidro farm in Copn, Honduras. Katia's family has been farming coffee for generations, however, it was only following the leaf rust epidemic that hit Honduras in 2012, in which the majority of the farm's yield was lost, that the family transitioned to specialty coffee with Katia leading the way. This exciting lot underwent a "mossto" fermentation in which the culture from a separate anaerobically
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