Marinated Butterflied Leg of Lamb White Wine The wine is fruit-forward and

The wine is fruit-forward and silky with generous black cherry and vanilla spice from partial-ageing in oak barrels

Wonderfully fresh and clean

Notes: Ripe

Aged in oak barrels for 11 months

Marinated Butterflied Leg of Lamb White Wine The wine is fruit-forward andThis is best cooked on the barbecue and will serve 10 comfortably. Cooking instructions: Take the lamb out of the fridge in advance and let it come up to room temperature. Over a hot barbecue place it skin side down and leave it for 10 minutes, keeping an eye on the flames. Flip it over and cook for a further 15 minutes, you may need to turn it a couple of times. Importantly leave it to rest for at least 10 minuets, loosely covered with foil, before