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Peat Level: Barley 48-52ppm | Residual PPM in bottle: Estimated 6ppm – to be confirmed when full analysis complete
Made using a sugar maple charcoal filtration
Cellar Master at Frapin
Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making
Wild Roots Dark Sweet Cherry Vodka Sip Whiskey Peat Level: Barley 48-52ppm |Infused with real fruit, this spirit perfectly replicates the complexity of a Bing cherry. This vodka combines the earthy, chocolatey and tangy notes of a rich cherry for a smooth and velvety finish. No artificial sweeteners, colors or flavors. In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire
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