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Water opened up fresh apple and custard
Colour: Manzanilla Sherry in the sun
Madeira soaked raisins
apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench
Cask No. 112.18 Peated Water opened up fresh appleCask No. 112. 18 Culinary trip around Britain Highland, Southern On the nose neat this felt like a traditional English ploughmans lunch consisting of nutty golden mature cheese wedges, herb flavoured sausages, mango chutney, pickled onions, beetroot and celery sticks. On the palate neat a Welsh rarebit, cheese on toast seasoned with chilli pepper chutney and Worcestershire sauce and maple glazed walnuts were added. With water the gastronomic journey