Nettus - Raw Ewe's Milk Cheese Size:500g and that’s half the fun

and that’s half the fun

Made using traditional distillation methods and high-quality ingredients

Langres offers a true expression of traditional French washed rind cheesemaking — bold in character yet beautifully balanced

lactic sheep’s milk cheese made in Suffolk at Broughton Hall Farm

Nettus - Raw Ewe's Milk Cheese Size:500g and that’s half the funA handcrafted sheeps milk cheese with natural rind development and beautifully balanced depth Nettus is a semi soft sheeps milk cheese made in East Anglia using locally produced milk. It has a natural rind and a smooth, supple texture, with rich, creamy flavours balanced by gentle nuttiness and subtle earthy notes that develop as it matures. Nettus is an artisan sheeps milk cheese made by Emily using locally produced milk, reflecting both the richness