Oyster Mushroom (Pleurotus ostreatus), Wild Harvested - Dried Whole Weight:4 Ounces increases satiety

increases satiety

quiche and soups

thereby reducing tumor cell proliferation and enhancing survival times by enhancing cytokine activity and induced cell cycle arrest and apoptosis

Mid-Western Farmers have successfully lowered their pesticide use as an IPM strategy (Intergraded Pest Management) to reduce pesticide use by hundreds of thousands of pounds by introducing  mantis nucs at a rate of 1-20 per acre

Oyster Mushroom (Pleurotus ostreatus), Wild Harvested - Dried Whole Weight:4 Ounces increases satietyOur Seasonal Delight abounds the Catskill Forest once again! These treasured white Oyster mushrooms are carefully harvested and their spawn distributed amongst other dead and dying hardwoods in our forest to aid in beneficial native regeneration practices, as well to culture our own plugs and mycelium for future mushroom log production efforts. Careful low heat drying to best preserve flavor and medicinal properties of this culinary delight is taken,