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Starch processing and the factors that affect the style and quality of Scotch whisky
and how to describe wine using the WSET Level 1 Systematic Approach to Tasting® (SAT)
Module 1: Tasting & Assessing Spirits
Module 2: Cognac
WSET LEVEL 2 AWARD IN SPIRITS - ONLINE level2 Starch processing and the factorsThe WSET Level 2 Award in Spirits is ideal for students looking to build on the knowledge learned in the Level 1 Award in Spirits, or beginners wishing to learn about a wide range of spirits. This intermediate level course is particularly helpful for those students working in the industry, or spirits enthusiasts looking to deepen their knowledge or embark on a new career path! For more information regarding the course, please see the WSET Level 2