Bavette “Trapani” with Red Pesto cheese ball Large Virginia peanuts that have

Large Virginia peanuts that have been honey roasted and seasoned with Bourbon Smoked Curry Powder

Also great on grilled chicken or salmon

for dipping naan or roti

Cook on a grill or smoke for the best barbecue

Bavette “Trapani” with Red Pesto cheese ball Large Virginia peanuts that haveBavette pasta is perfect in almost any dish, but we prefer it with red pesto made according to the Sicilian Trapani recipe. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: serve